Showing 21–24 of 28 results

  • Kenya Kirinyaga

    GROUNDED ROASTERIE SELECT

    Flavor Notes
    Balanced, sweet, and soft with slightly tangy acidity and notes of sugar, chocolate, citrus, and toffee.

    Bean Profile
    Our Kirinyaga comes from the Muthingini factory near Kianyaga town in Kenya’s Gichugu division.

    Origin: Kenya; Kianyaga, Gichugu, Kirinyaga.
    Farm/Farmer: Rwama Farmers Cooperative Society
    Varietal: SL-28, SL-34, Ruiru 11, Batian
    Processing: Washed, table dried.
    Elevation: 5170 ft.
    Ships in a resealable, vented bag for extended freshness.
    10 ounces or …

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  • Papua New Guinea Balus Kopi

    GROUNDED ROASTERIE SELECT

    Flavor Notes
    Smooth mouthfeel with heavy body. Notes of caramel, dried fruit, green tea, and melon.

    Bean Profile
    Our Balus Kopi is grown in Papua New Guinea’s Simbai area, just over the Bismarck Range bordering the Western Highlands Province and Sepik Province. “Balus Kopi” is Tok Pisin (the native language of PNG) for “airplane coffee.” Why “airplane coffee?” All coffee from Simbai is …

  • Papua New Guinea Nebilyer

    GROUNDED ROASTERIE SELECT

    Flavor Notes
    Clean, fruit acidity with a smooth mouthfeel. Citrus and toffee notes with a subtle herbal aftertaste.

    Bean Profile
    Our Nebilyer is grown in Papua New Guinea’s Tambul Highlands Province.

    Origin: Papua New Guinea; Nebilyer.
    Farm/Farmer: Smallholder Farms.
    Varietal: Bourbon, Caturra, Typica, Mundo Novo
    Processing: Washed, patio dried.
    Elevation: 3900-5200 ft.
    Ships in a resealable, vented bag for extended freshness.
    10 ounces or 5 pounds.

    Roast Level
    We source high-quality, …