Medium body, bright acidity, and notes of caramel, green apple, and almond.
We are excited to offer this amazing, new coffee from Honduras! La Hondureña is sourced from all-women coffee farmers and produced in cooperation with the International Women’s Coffee Alliance. We’re confident you’ll love it — from espresso to pourover.
Origin: Honduras; Region La Labor, Ocotepeque.
Farm/Farmer: AMPROCAL, Socorro Reyes, owner of Finca Pashapa …
- Ships in a resealable, vented bag for extended freshness.
- We suggest Light or Medium roast to enjoy more of the bean’s natural flavor.
- Roasted to order.
- 10 ounces.
Medium body, light acidity, and notes of cocoa, green apple, and raisin.
Plátano comes from 222 smallholder farmers from the departments of El Paraiso and Francisco Morazan, Honduras. One may have a de-pulper and de-pulp cherry for three or four neighbors, another may own a truck and deliver everyone’s wet parchment to the Molinos de Honduras mill in El Paraiso, …
Smooth, medium body with mild, sweet acidity. Balanced flavor, light dried fruit character, and cocoa undertones.
Our Sulawesi Kalossi Semi-Washed hails from Indonesia’s Tana Toraja, Enrekang, and Mamasa regions. Excellent for all occasions and brew methods.
Origin: Indonesia; Tana Toraja, Enrekang, and Mamasa.
Farm/Farmer: Smallholder Farms.
Varietal: Bourbon, Pacas, Pacamara.
Processing: Semi-washed, sun-dried.
Elevation: 3600-7200 ft.
Ships in a resealable, vented bag for extended freshness.
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