Showing 17–20 of 29 results

  • Kenya Konyu — LIMITED!

    Flavor Notes
    Light body, balanced acidity, and notes of chocolate, caramel, currant, citrus, and grapefruit.

    Bean Profile
    Perched high up in the southern foothills of Mount Kenya on rich red volcanic soil, the areas surrounding the Konyu factory are ideal for producing some of the finest Kenyan coffee. Individual farmers in these fertile foothills typically harvest from around 250 coffee trees on half-acre …

  • Kenya Mung’ethu

    Flavor Notes
    Heavy body, balanced acidity, and notes of blackberry, peach, brown sugar, dark chocolate.

    Bean Profile
    We. Love. This. Coffee! We ordered this microlot from Kenya based on the rave reviews from our importer, and we were NOT disappointed! The producer, Dorothy Njeri Gitau, is a retired primary school teacher and the owner of Mung’ethu Estate. Her farm enjoys ideal coffee-growing conditions: it lies …

  • Kenya Nyeri Chinga — LIMITED!

    Flavor Notes
    Light body, balanced acidity, and notes of caramel and butterscotch sweetness, fruit, berry, and citrus.

    Bean Profile
    Nyeri is sourced from the Othaya Farmer’s Cooperative Society and part of a large, 18 mill cooperative that dates back to the 1950s — and the Chinga Factory was the second mill to be developed under the Othaya umbrella in 1960. For decades, this mill produces …

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