Showing 17–20 of 34 results

  • Guatemala Atitlán

    Flavor Notes
    Smooth, medium body and vibrant fruit acidity with notes of orange and chocolate.

    Bean Profile
    Atitlán hails from Guatemala’s Suchitepéquez region near the Atitlán Volcano. Atitlán makes a subtle yet complex cup that works well any time of day with any brew method.

    Origin: Guatemala; Suchitepéquez Region.
    Farm/Farmer: Finca El Naranjo.
    Varietal: Caturra, Catuai.
    Processing: Fully washed, patio dried.
    Elevation: 4800-5100 ft.
    Ships in a resealable, vented bag …

  • Guatemala Candelaria — NEW!

    Flavor Notes
    Medium body, medium acidity, and notes of milk chocolate, caramel, and red apple.

    Bean Profile
    Candelaria is our new offering from the Huehuetenango region of Guatemala, and we are loving the natural flavor notes from this delicious coffee!

    Finca Joya Grande was established in 1976 as a very small coffee plantation operation, Finca Vasquez was established in 1980 when Don Jose Vasquez moved …

  • Guatemala Huehuetenango

    Flavor Notes
    Heavy body, mild acidity, and notes of chocolate, caramel, spice, and nut.

    Bean Profile
    Huehuetenango comes from one of Guatemala’s highest and driest regions, Huehuetenango. The area owes much to the dry, hot winds that come in from the mountains of Mexico’s Tehuantepec plain: the additional heat layers protect Huehuetenango from frost and enables coffee to grow up to 6,500 feet above …

  • Guatemala Pacaya

    Flavor Notes
    Smooth, heavy body with notes of dark chocolate, caramel, almond, and cinnamon.

    Bean Profile
    Our Pacaya comes from the San Vicente Pacaya region of Guatemala, near the Pacaya volcano. This area has multiple micro-climates that are perfect for coffee production. Weather is hot during the day but it cools down during the night providing an excellent opportunity for the coffee beans …