Showing 9–12 of 28 results

  • Costa Rica Térmico

    Flavor Notes
    Medium body, bright acidity, and notes of cinnamon, cranberry, hibiscus, red currant, and brown sugar.

    Bean Profile
    We were blown away when we sampled this delicious coffee from don Luis Campos of Cordillera de Fuego! This coffee is processed with don Luis’ very own method he calls Thermal Processing (térmico). The process starts with cherries picked at their ripest, allowing them …

  • Diner Mug

    Enjoy your Grounded Roasterie coffee in style!

  • Ecuador Saraguro


    Flavor Notes
    Notes of chocolate, stone fruit, and melon. Sweet, with tart acidity and a heavy mouthfeel. .

    Bean Profile
    Saraguro comes from the Hacienda La Papaya farm and estate owned and operated by Juan Peña — one of Ecuador’s most famous emerging specialty-coffee farmers.

    Origin: Ecuador; San Lorenzo, Saraguro, Loja
    Farm/Farmer: Hacienda La Papaya
    Varietal: Typica
    Processing: Washed
    Elevation: 6900 ft.
    Ships in a resealable, vented …

  • El Salvador: Pacamara

    • Ships in a resealable, vented bag for extended freshness.
    • Roasted to Light or Medium to properly enjoy the bean’s natural flavor.
    • Roasted to order.
    • 10 ounces.