Showing 25–28 of 34 results

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    Kenya Kirinyaga

    GROUNDED ROASTERIE SELECT

    Flavor Notes
    Balanced, sweet, and soft with slightly tangy acidity and notes of sugar, chocolate, citrus, and toffee.

    Bean Profile
    Our Kirinyaga comes from the Muthingini factory near Kianyaga town in Kenya’s Gichugu division.

    Origin: Kenya; Kianyaga, Gichugu, Kirinyaga.
    Farm/Farmer: Rwama Farmers Cooperative Society
    Varietal: SL-28, SL-34, Ruiru 11, Batian
    Processing: Washed, table dried.
    Elevation: 5170 ft.
    Ships in a resealable, vented bag for extended freshness.
    10 ounces or …

  • Kenya Mung’ethu — NEW!

    Flavor Notes
    Heavy body, balanced acidity, and notes of blackberry, peach, brown sugar, dark chocolate.

    Bean Profile
    We. Love. This. Coffee! We ordered this microlot from Kenya based on the rave reviews from our importer, and we were NOT disappointed! The producer, Dorothy Njeri Gitau, is a retired primary school teacher and the owner of Mung’ethu Estate. Her farm enjoys ideal coffee-growing conditions: it lies …

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  • Mexico Chiapas

    Flavor Notes
    Medium body, medium acidity, and notes of milk chocolate, nougat, roasted almond, and citrus.

    Bean Profile
    We have found the Mexico-origin coffee we love and prefer above all others! Coming from the Soconusco region near the Guatemalan border, this Mexico Chiapas has readily become an all-time favorite, and we’re ready for you to enjoy it as much as we do!

    Origin: Mexico; Soconusco, …