GROUNDED ROASTERIE SELECT
Balanced, sweet, and soft with slightly tangy acidity and notes of sugar, chocolate, citrus, and toffee.
Our Kirinyaga comes from the Muthingini factory near Kianyaga town in Kenya’s Gichugu division.
Origin: Kenya; Kianyaga, Gichugu, Kirinyaga.
Farm/Farmer: Rwama Farmers Cooperative Society
Varietal: SL-28, SL-34, Ruiru 11, Batian
Processing: Washed, table dried.
Elevation: 5170 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or …
Heavy body, balanced acidity, and notes of blackberry, peach, brown sugar, dark chocolate.
We. Love. This. Coffee! We ordered this microlot from Kenya based on the rave reviews from our importer, and we were NOT disappointed! The producer, Dorothy Njeri Gitau, is a retired primary school teacher and the owner of Mung’ethu Estate. Her farm enjoys ideal coffee-growing conditions: it lies …
Show your Grounded Roasterie love!
Medium body, medium acidity, and notes of milk chocolate, nougat, roasted almond, and citrus.
We have found the Mexico-origin coffee we love and prefer above all others! Coming from the Soconusco region near the Guatemalan border, this Mexico Chiapas has readily become an all-time favorite, and we’re ready for you to enjoy it as much as we do!
Origin: Mexico; Soconusco, …
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